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The cookware

One pan. Zero coatings. A lifetime of searing.

★★★★★4.9 · 2,412 reviews
$149$199Save $50

The GINSEI Signature Frying Pan — hand-hammered tri-ply steel that sears, sautés and finishes in the oven, then wipes clean. No chemicals, no peeling, no replacing.

5-year warranty 30-day home trial Free global shipping PFAS-free surface
Hand-hammered tri-ply
Steel · aluminium core · steel for fast, even heat with no hot spots.
Naturally non-stick
Zero PFAS, PTFE or PFOA — ever. Just honest hammered steel.
Oven-safe to 750°F
Straight from stovetop to oven and broiler, up to 400°C.
Metal-utensil safe
Sear, scrape and stir with anything you like — it won’t scratch off.
The problem with ordinary pans

Most non-stick pans are designed to be replaced

A coated pan is a countdown. The surface wears, the chemicals go somewhere, and a year later you buy another. Drag the handle and see where that ends.

A pristine GINSEI pan, seen from aboveA worn, rusted, burnt-out ordinary pan, seen from aboveGINSEIOrdinary pan

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Ordinary non-stick
Made to be thrown out
Chemical coatings that peel and flake into your food
A surface that dulls and stops releasing within a year
Warps and hot spots that scorch and stick
Bought again and again — landfill by design
The GINSEI pan
Made to be kept
A hand-hammered surface that releases naturally
Tri-ply steel for even, edge-to-edge heat
No coating to wear out — it only seasons better
One pan, backed for life
Hand-hammered, naturally non-stick
The surface

Hand-hammered, naturally non-stick

Thousands of tiny hammered peaks reduce contact between food and pan, so it releases like a coated pan — with none of the chemistry. No PFAS, PTFE or PFOA, and nothing to scratch off into your food. A little oil and a proper preheat is all it takes.

Sears like cast iron, cleans like glass
The performance

Sears like cast iron, cleans like glass

A pure aluminium core between two layers of stainless steel spreads heat fast and evenly — no cold rings, no scorched centre. Get a restaurant-grade crust on a steak, then wipe the pan clean under the tap when you’re done.

Ready for any kitchen

Works on every stovetop — and in the oven

Gas Electric Induction Oven & broiler
Searing a steak in a GINSEI hand-hammered pan
Good food, brighter days

Cook like it means something.

The everyday pan you’ll reach for first — and still be using in twenty years.

Compare

GINSEI vs. ordinary pans

GINSEI
Ordinary pans
Non-stick
Coating-free, hammered
Chemical coating
Lifespan
10–15 years
1–2 years
Heat
Even, tri-ply
Hot spots
Oven-safe
750°F / 400°C
Limited
Metal utensils
Safe
Scratches it
Dishwasher
Yes
Degrades it
Warranty
5 years
1 year
The details

Specifications

MaterialTri-ply 18/10 stainless steel
Cooking surfaceHand-hammered stainless
Base diameter28 cm / 11 in
CompatibilityGas · electric · induction · oven
Oven-safeUp to 750°F / 400°C
Weight1.4 kg
Warranty5 years
The reviews

Loved in 2,412+ kitchens

★★★★★
Sears like cast iron, cleans like glass. It has replaced three other pans.
MLMara L.Home cook · Lisbon
★★★★★
Restaurant-grade heat response. Eggs slide right off with a little oil.
DRDaniel R.Chef · New York
★★★★★
Beautiful object. The hammered finish looks better after months of use.
PSPriya S.Home cook · London
Questions

Good to know

Yes. The hand-hammered surface creates thousands of tiny peaks that reduce contact and release food naturally — no PFAS, PTFE or PFOA, ever. A little oil and proper preheating is all it takes.

Buy it once

The last frying pan you’ll buy.

Backed by a 5-year warranty and a 30-day home trial. Cook on it, live with it — and if it isn’t the best pan in your kitchen, send it back.

$149$199