The frying panOne pan. Zero coatings.
One pan. Zero coatings.
A lifetime of searing.
★★★★★4.9 · 2,412 reviews
$149$199Save $50
The GINSEI Signature Frying Pan, hand-hammered pure titanium that sears, sautés and finishes in the oven, then wipes clean. No chemicals, no peeling, no replacing.
5-year warranty 30-day home trial Free global shipping PFAS-free surface
See it in action
Sear, sauté and finish, all in one pan.
From a screaming-hot steak crust to eggs that slide right off, then straight into the oven. No coating to wear out, nothing to replace.
Pure titanium (Grade 1)
One solid piece of Grade 1 titanium, feather-light, tough for life, and quick to heat.
Naturally non-stick
Zero PFAS, PTFE or PFOA, ever. Just honest hammered titanium.
Oven-safe to 750°F
Straight from stovetop to oven and broiler, up to 400°C.
Metal-utensil safe
Sear, scrape and stir with anything you like, it won’t scratch off.
PFAS-free surface Pure titanium Oven-safe 750°F 5-year warranty
The problem with ordinary pans
Most non-stick pans are designed to be replaced
A coated pan is a countdown. The surface wears, the chemicals go somewhere, and a year later you buy another. Drag the handle and see where that ends.
GINSEIOrdinary panDrag to compare, or use ← → keys
Ordinary non-stick
Made to be thrown out
Chemical coatings that peel and flake into your food
A surface that dulls and stops releasing within a year
Warps and hot spots that scorch and stick
Bought again and again, landfill by design
The GINSEI pan
Made to be kept
A hand-hammered surface that releases naturally
Pure titanium for even, edge-to-edge heat
No coating to wear out, nothing to scratch off
One pan, backed for life
The surface
Hand-hammered, naturally non-stick
Thousands of tiny hammered peaks reduce contact between food and pan, so it releases like a coated pan, with none of the chemistry. No PFAS, PTFE or PFOA, and nothing to scratch off into your food. A little oil and a proper preheat is all it takes, and it wipes clean and looks new, wash after wash.
The details
Specifications
| Material | Pure titanium (Grade 1) |
| Cooking surface | Hand-hammered titanium |
| Base diameter | 28 cm / 11 in |
| Compatibility | Gas · electric · oven |
| Oven-safe | Up to 750°F / 400°C |
| Weight | 1.4 kg |
| Warranty | 5 years |
One pan, made right
Everything it is, nothing it isn’t
28 cm / 11 in Pure Grade 1 titanium Oven-safe 750°F PFAS-free
Compare
GINSEI vs. ordinary pans
GINSEI
Ordinary pans
Non-stick
Coating-free, hammered
Chemical coating
Heat
Even heat
Hot spots
Oven-safe
750°F / 400°C
Limited
Metal utensils
Safe
Scratches it
Dishwasher
Yes
Degrades it
Warranty
5 years
1 year
Good food, brighter days
Make every meal worth sitting down for.
The everyday pan you’ll reach for first, beautiful enough to serve from, tough enough to hand down, and honest in a way a coated pan never can be.
The reviews
Loved in 2,412+ kitchens
0
chemical coatings, nothing to peel or flake
750°F
oven-safe, stovetop to broiler
5 yr
warranty, built to sear for life
✓ Verified★★★★★2 weeks ago
“This pan does everything, searing, sautéing, a whole tray finished in the oven. Naturally non-stick, no chemicals, and it just keeps getting better.”
✓ Verified★★★★★12 days ago
“No PFAS, no peeling, no replacing. A little oil and a preheat and eggs glide right off. It’s the only pan I use now.”
★★★★★9 days ago
“Restaurant-tough. Cranked hot all service, straight in the dishwasher after, and it comes out perfect every time.”
✓ Verified★★★★★4 weeks ago
“The even heat is the thing, no scorched centre, no cold edges. Best crust I’ve ever got on a steak at home.”
★★★★★7 weeks ago
“I cook every night and this is the first pan that hasn’t worn out on me. No flaking coating, no hot spots. Feels like it’ll last forever.”
★★★★★3 weeks ago
“Stovetop to broiler in one pan, and the hammered finish still looks brand new. Genuinely a joy to cook on.”
★★★★★5 weeks ago
“Gave away every coated pan in the house. Nothing peels into the food, nothing sticks, and it wipes clean. Should have switched years ago.”
★★★★★3 weeks ago
“Sears like cast iron but responds fast like copper. Metal utensils, high heat, it takes everything I throw at it.”
★★★★★6 weeks ago
“Photographs beautifully and cooks even better. The hammered titanium releases naturally and it’s become the star of my kitchen videos.”
✓ Verified★★★★★2 weeks ago
“This pan does everything, searing, sautéing, a whole tray finished in the oven. Naturally non-stick, no chemicals, and it just keeps getting better.”
✓ Verified★★★★★12 days ago
“No PFAS, no peeling, no replacing. A little oil and a preheat and eggs glide right off. It’s the only pan I use now.”
★★★★★9 days ago
“Restaurant-tough. Cranked hot all service, straight in the dishwasher after, and it comes out perfect every time.”
✓ Verified★★★★★4 weeks ago
“The even heat is the thing, no scorched centre, no cold edges. Best crust I’ve ever got on a steak at home.”
★★★★★7 weeks ago
“I cook every night and this is the first pan that hasn’t worn out on me. No flaking coating, no hot spots. Feels like it’ll last forever.”
★★★★★3 weeks ago
“Stovetop to broiler in one pan, and the hammered finish still looks brand new. Genuinely a joy to cook on.”
★★★★★5 weeks ago
“Gave away every coated pan in the house. Nothing peels into the food, nothing sticks, and it wipes clean. Should have switched years ago.”
★★★★★3 weeks ago
“Sears like cast iron but responds fast like copper. Metal utensils, high heat, it takes everything I throw at it.”
★★★★★6 weeks ago
“Photographs beautifully and cooks even better. The hammered titanium releases naturally and it’s become the star of my kitchen videos.”
★★★★★2 weeks ago
“Sears like cast iron, cleans like glass. It has replaced three other pans in my kitchen, I reach for this one every single night.”
★★★★★6 days ago
“Restaurant-grade heat response. Eggs slide right off with a little oil, and the crust it puts on a steak is unreal.”
★★★★★3 weeks ago
“Beautiful object. The hammered finish still looks flawless after months of daily use, and nothing sticks.”
★★★★★1 month ago
“Threw out two flaking non-stick pans and bought this. No peeling, no chemicals, and it wipes clean under the tap. Wish I’d done it years ago.”
★★★★★5 weeks ago
“Even heat edge to edge, no cold ring in the middle. I sear, deglaze and finish sauces all in the same pan.”
★★★★★10 days ago
“omg this pan. no more scratched coating in my food, eggs don’t stick, and it goes straight in the oven. i use it every day and it looks better than when it arrived.”
★★★★★7 weeks ago
“Goes from stovetop to oven without a second thought. I brown chicken thighs, finish them in the oven, and there’s only one pan to wash.”
★★★★★4 weeks ago
“Metal tongs, metal spatula, no fear. There’s nothing to scratch off. Built like it’ll outlast me.”
★★★★★8 weeks ago
“Gas, electric, oven, it handles all of it. Heats fast, holds temperature, and cleans up in seconds.”
★★★★★2 months ago
“Took one proper preheat to learn it, then never looked back. Nothing sticks now and the sear is restaurant level.”
★★★★★2 weeks ago
“Sears like cast iron, cleans like glass. It has replaced three other pans in my kitchen, I reach for this one every single night.”
★★★★★6 days ago
“Restaurant-grade heat response. Eggs slide right off with a little oil, and the crust it puts on a steak is unreal.”
★★★★★3 weeks ago
“Beautiful object. The hammered finish still looks flawless after months of daily use, and nothing sticks.”
★★★★★1 month ago
“Threw out two flaking non-stick pans and bought this. No peeling, no chemicals, and it wipes clean under the tap. Wish I’d done it years ago.”
★★★★★5 weeks ago
“Even heat edge to edge, no cold ring in the middle. I sear, deglaze and finish sauces all in the same pan.”
★★★★★10 days ago
“omg this pan. no more scratched coating in my food, eggs don’t stick, and it goes straight in the oven. i use it every day and it looks better than when it arrived.”
★★★★★7 weeks ago
“Goes from stovetop to oven without a second thought. I brown chicken thighs, finish them in the oven, and there’s only one pan to wash.”
★★★★★4 weeks ago
“Metal tongs, metal spatula, no fear. There’s nothing to scratch off. Built like it’ll outlast me.”
★★★★★8 weeks ago
“Gas, electric, oven, it handles all of it. Heats fast, holds temperature, and cleans up in seconds.”
★★★★★2 months ago
“Took one proper preheat to learn it, then never looked back. Nothing sticks now and the sear is restaurant level.”
Questions
Good to know
Yes. The hand-hammered surface creates thousands of tiny peaks that reduce contact and release food naturally, with no PFAS, PTFE or PFOA, ever. A little oil and proper preheating is all it takes.
Buy it once
The last frying pan you’ll buy.
Backed by a 5-year warranty and a 30-day home trial. Cook on it, live with it, and if it isn’t the best pan in your kitchen, send it back.
$149$199
Signature Hammered Frying Pan$149$199